⭐⭐⭐⭐⭐ If you are looking for places to visit in Ordizia the beautiful municipality of 9732 inhabitants, we recommend D'Elikatuz Museum, a beautiful place of tourist interest.
D'Elikatuz (Ordizia)
Data about D'Elikatuz< /h2> Can this image be subject ? Copyright. See author >> D'Elikatuz Address : Santamaria-Andre Mari Kalea, 24, 20240 Ordizia, Gipuzkoa Phone: 943 88 22 90 Web: http ://www.delikatuz.com/ Municipality: Ordizia Locality: Gipuzkoa
Museum Hours – D'Elikatuz – Ordizia
Monday: Closed
Tuesday: 9:00? 13:00
Wednesday: From 8:00 ? 13:00: From 16:00? 7:00 p.m.
Thursday: 9:00 a.m. ? 13:00
Friday: From 9:00 ? 13:00
Saturday: From 10:00 ? 14:00
Sunday: From 10:00 ? 14:00
Data from the Ordizia City Council
Address: Kalea Nagusia, 24 Telephone: 943885850 Website: ordizia.es
More information about D'Elikatuz at: https://goo.gl/maps/AkAHXHfwnyJVPYV96
Museum – D'Elikatuz – Ordizia
The Museum in D’Elikatuz in Ordizia is a museum dedicated to the culture of the Basque Country, specifically gastronomy and agriculture. It is located in the Etxeberri Caserío, a building of great historical and architectural value. The museum offers an interactive and educational experience about Basque culinary tradition, with a special focus on local products and traditional cuisine. The visit includes an exhibition of agricultural tools and utensils, as well as machinery used in food production. In addition, the museum has a section dedicated to the history of Basque cider, with information about its production and tastings for visitors. You can also find samples of cheese, honey, sausages and other typical products of the region. The museum offers guided tours and practical workshops, where visitors can learn about traditional Basque cooking techniques and participate in the preparation of typical dishes. In addition, the museum organizes events and activities related to gastronomy and agriculture, including fairs and markets for local products. In short, the Museum at D’Elikatuz in Ordizia is an ideal place to learn about and appreciate the rich culinary and agricultural tradition of the Basque Country, as well as to enjoy tastings and hands-on experiences related to local food.
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